Organic Vegetables, Mason, MI
Our goal is to provide the community with vegetables that look and taste like nature intended — fresh, bold-flavored, and delicious with an amazingly long shelf-life! The food here is grown the old-fashioned way, with plenty of hard work and sweat on our brows. We take pride in the fact that our efforts to improve soil quality and health are reflected in the flavor and nutrition of the products we offer. Healthy soil nurtures healthy people! We offer in-person sales at the farmer’s market or pre-order online.
What we grow:
Salad Mix, Spinach, Lettuce, Radishes, Turnips, Sugar-Snap Peas, Lettuce, Onions, Garlic, Beets, Carrots, Potatoes, Sweet Potatoes, Winter Squash, Heirloom Tomatoes, Slicing Tomatoes, Cherry Tomatoes, Sweet Peppers, Cucumbers, Zucchini, Cabbage, Rutabaga
GROWING HEALTHY PEOPLE AND COMMUNITIES
Our mission at Lark Farm is to build a connection between soil, grower, and community using organic practices. We are focused on our responsibility as land stewards to restore soil to a balanced, healthy state. We believe that healthy soil nurtures healthy plants which in turn promotes healthy people and communities. Soil remineralization, cover cropping, minimal tillage, and compost are some of the farming techniques we utilize to help create a soil ecosystem that will produce vegetable crops with improved flavor, higher nutritional content, and longer shelf life.
We also feel strongly about sustainability and the ecological health of our planet. We limit our carbon footprint whenever possible through the use of hand tools over machinery, reusing materials, opting for renewable sources of energy when possible, and following organic standards that prohibit the use of synthetic pesticides and fertilizers.
Lark Farm is proud to provide the community with certified organic produce. We encourage the “farm-to-table” concept as a means to enrich a family’s life through deliberate food choices and conscious eating. It is our passion, and we hope you enjoy!