Organic Farm, Mason, MI

Lark Farm provides the community with a variety of fresh organic products including produce, eggs, and wool. In addition, we offer opportunities for hands-on education about small-scale, sustainable farming practices and fiber arts. Many people, particularly in urban areas, lack sources of affordable organic goods, as well as opportunities for observing firsthand just where and how those goods are produced. That is the driving force for Lark Farm, to provide quality naturally grown products along with educating those interested in homesteading or just simply growing more fresh vegetables for their family.

Family

The Lark Family consists of Amy, her husband Zach (who is a reluctant part-time farmer and whose real job is as a senior software architect), and their daughter Máire. We also have three basset hounds, Copper, Agate, and Belle, and two house cats.

Land

Lark Farm is located on 8 acres in Mason, MI, just south of East Lansing and the main campus of Michigan State University.

Animals

We started in 2019 with 15 chickens and two Merino ewes. Now we have over 50 chickens and 12 sheep and have plans to acquire additional animals as the farm grows. In addition to fresh eggs and wool, we will eventually offer poultry and starter sheep flocks for sale.

THE FOUR PILLARS OF LARK FARMS

EGGS

Farm fresh eggs from our small mixed flock of free-range chickens are perfect for your farm-fresh breakfasts, baked goods, and more.

WOOL

Quality, soft wool sheared from our Merino sheep is the cornerstone of our small family farm.

PRODUCE

Our vegetables are grown the old-fashioned way, without pesticides or chemicals. From tomatoes to peppers, we bring nutritious and delicious produce to your table.

GIFTS

We create and sell high-quality handmade knitted and crochet goods from the materials produced here on our farm and so much more!

ABOUT US

Lark Farm got its start as a dream in the summer of 2000, when Amy was working part-time at the Toledo Zoo. As an employee of the petting zoo, she became responsible for the sheep. She fell in love with those animals and promised to have sheep of her own one day. Now that the Farm is a reality, it is our mission to provide fresh, organic goods to the community. In addition, we hope to provide opportunities for people to observe and participate in the daily operations of a small, family-owned farm.

Dr. Amy Lark is the owner and operator of Lark Farm.

She holds degrees in biological sciences (BS, Oakland University) and zoology (MS, Michigan State University), as well as education (PhD, MSU). After working as a university professor in Science Education for a number of years, Amy decided instead to pursue her dream of owning a small farm and homestead. Education is still a large part of her mission, and so Lark Farm offers a wide range of opportunities for community involvement.

NEW PRODUCTS

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